stuffed_tomatoes_with_tuna
Table of Contents
Stuffed Tomatoes with Tuna
Ingredients:
- 1 Tb olive oil
- 4 lg. tomatoes
- 1 tsp salt
- 1 small onion, diced
- 2 cloves garlic
- 2 5-oz cans tuna in olive oil
- 1/4 cup chopped green olives
- 2 Tb parsley
- 1 Tb lemon juice
- pepper
Directions:
- Preheat oven to 375°. Lightly coat 8-9 in. baking dish with olive oil.
- Hollow out the tomatoes by cutting of their tops and scooping out the insides with a spoon. Dice the insides and transfer to a mixing bowl.
- Add a pinch of salt (1/8 tsp) to the inside of each hollow tomato. Set upside-down on a plate to drain.
- Fry up the onions until soft. Add garlic during the last 30 seconds. Add diced tomato and 1/2 tsp salt, and cook, stirring occasionally, until almost all of the liquid has evaporated, ~5 min.
- Remove from heat and add remaining ingredients. Season to taste with pepper. Mix well.
- Stuff tomatoes with filling. Add the tomato top as a little lid!
- Bake 30 min.
stuffed_tomatoes_with_tuna.txt · Last modified: by mrmoniker