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====== Stuffed Tomatoes with Tuna ======
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===== Ingredients: =====
  * 1 Tb olive oil
  * 4 lg. tomatoes
  * 1 tsp salt
  * 1 small onion, diced
  * 2 cloves garlic
  * 2 5-oz cans tuna in olive oil
  * 1/4 cup chopped green olives
  * 2 Tb parsley
  * 1 Tb lemon juice
  * pepper

===== Directions: =====
  - Preheat oven to 375°.  Lightly coat 8-9 in. baking dish with olive oil.
  - Hollow out the tomatoes by cutting of their tops and scooping out the insides with a spoon.  Dice the insides and transfer to a mixing bowl.
  - Add a pinch of salt (1/8 tsp) to the inside of each hollow tomato. Set upside-down on a plate to drain.
  - Fry up the onions until soft.  Add garlic during the last 30 seconds.  Add diced tomato and 1/2 tsp salt, and cook, stirring occasionally, until almost all of the liquid has evaporated, ~5 min.
  - Remove from heat and add remaining ingredients.  Season to taste with pepper.  Mix well.
  - Stuff tomatoes with filling.  Add the tomato top as a little lid!
  - Bake 30 min.