rigatoni_with_white_bolognese
Table of Contents
Rigatoni with White Bolognese
Ingredients:
- 1/2 onion
- 2 carrots
- 1 stalk celery
- salt and pepper
- 1 lb Italian sausage
- 1 lb ground beef
- 1 1/2 cups dry white wine
- 1 cube beef bouillon disolved in 2 cups water
- 1 1/2 oz dried mushrooms, reconstituted with 3 cups water
- 1/3 cup heavy cream
- 1 lb rigatoni
- 3/4 cup Parmigiano-Reggiano cheese
Directions:
- Saute onions. Season with salt and pepper. Add sausage and beef and cook through.
- Add wine. Simmer at high heat until pan is almost dry. Add beef bouillon and do the same.
- Add mushrooms and ~1 cup mushroom water. Cook until loose but not soupy, ~10 min.
- Fold in cream and remove from heat.
- Cook rigatoni. Add 1 cup pasta water to sauce. Combine rigatoni with sauce. Top with cheese.
rigatoni_with_white_bolognese.txt · Last modified: by mrmoniker