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====== Rigatoni with White Bolognese ======
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===== Ingredients: =====
  * 1/2 onion
  * 2 carrots
  * 1 stalk celery
  * salt and pepper
  * 1 lb Italian sausage
  * 1 lb ground beef
  * 1 1/2 cups dry white wine
  * 1 cube beef bouillon disolved in 2 cups water
  * 1 1/2 oz dried mushrooms, reconstituted with 3 cups water
  * 1/3 cup heavy cream
  * 1 lb rigatoni
  * 3/4 cup Parmigiano-Reggiano cheese

===== Directions: =====
  - Saute onions.  Season with salt and pepper.  Add sausage and beef and cook through.
  - Add wine.  Simmer at high heat until pan is almost dry.  Add beef bouillon and do the same.
  - Add mushrooms and ~1 cup mushroom water.  Cook until loose but not soupy, ~10 min.
  - Fold in cream and remove from heat.
  - Cook rigatoni.  Add 1 cup pasta water to sauce.  Combine rigatoni with sauce.  Top with cheese.