jamaican_brown_stew_chicken
Table of Contents
Jamaican Brown Stew Chicken
Ingredients:
- 1 medium onion
- 1 bell pepper
- 4 scallions
- 6 cloves garlic
- 1 Tb brown sugar
- 1 tsp smoked paprika
- 1/2 tsp allspice
- 1/2 tsp ground ginger
- 1 tsp salt
- 1 tsp pepper
- 2 lbs chicken (~8-10 thighs)
- 3 tsp browning sauce
- 3 Tb oil
- 2 carrots
- 1 can tomato sauce
- 2 tsp thyme
- 2 bay leaves
- 1 scotch bonnet pepper (not chopped)
- 3 cups chicken broth
Directions:
- Chop & brown chicken. Remove from pan & set aside.
- Saute onions, scallions, & pepper until tender.
- Add spices. Cook 1-2 minutes, then add chicken again.
- If desired, deglaze with 1/3 cup white wine.
- Add browning sauce, tomato sauce, & chicken broth. Cover & simmer 30-60 min.
- Serve over rice (or rice & beans).
jamaican_brown_stew_chicken.txt · Last modified: by mrmoniker