asian_bbq_pork
Table of Contents
Asian BBQ Pork
Ingredients:
- 4-5 lbs pork shoulder / butt roast
- 1/3 cup soy sauce (tamari preferably)
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 Tb hoisin sauce
- 1 Tb sesame oil
- 4 cloves minced garlic
- 2 inch piece of ginger, minced
- 1 Tb sriracha
- 1/2 tsp white pepper
- 2 Tb cornstarch
- bok choy, cabbage, peppers, onion, etc. for stir-fry
- rice
Directions:
- Mix ingredients (except for meat and cornstarch) in slow cooker or large pot.
- Add meat. Cook on low for 8-10 hours, or high for 5-6 hours.
- Shred meat with forks.
- Make cornstarch slurry with cold water. Add to cooking liquid and simmer until thickened.
- Return meat to pot and stir until well coated.
- Serve over rice, with stir-fried bok choy or other vegetables.
asian_bbq_pork.txt · Last modified: by mrmoniker