An Indian / South Asian take on spaghetti.

• 1 lb spaghetti
• 2-3 Tb olive oil
• 1 lb ground beef or lamb
• 1 1/4 tsp salt
• 1 tsp turmeric
• 1 tsp fennel powder
• 3/4 tsp chilli powder
• 2 tsp coriander powder
• 2 tsp cumin
• 1 Tb ginger-garlic paste
• 2 small onions
• 2-3 jalapeños or serranos
• 1 28-oz. can crushed tomatoes
• 1/2 tsp sugar
• 1/3 cup chopped cilantro

1. Brown meat in olive oil.
2. Add salt & seasonings.
3. Add onions & chili peppers.
4. Once onions are translucent, add ginger-garlic paste & cook for a few minutes.
5. Add tomatoes and 1/2 cup water.
6. Simmer until thickened.
7. Serve over spaghetti, topped with cilantro.