sofrito
Table of Contents
Sofrito
Ingredients:
- 1 onion
- 1 bell pepper
- 2 cubanelle peppers (or 2 more bell peppers)
- 10 garlic cloves
- 1 bunch cilantro (stems included)
- 1 Tb olive oil
- 1-2 tomatoes (optional)
Directions:
- Roughly chop all ingredients.
- Add to blender. Blend BRIEFLY until chopped, but not liquefied.
- Keeps 7 days in refrigerator, or 6 months in freezer. Freeze in ice cube tray for easy-to-use servings (2 cubes for a dish that serves 3-4).
- To use: saute sofrito over low heat along with other ingredients and proceed with recipe.
sofrito.txt · Last modified: by mrmoniker