moroccan_chickpeas
Table of Contents
Moroccan Chickpeas
Ingredients:
- 1 Tb olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red cayenne chili, seeded and finely chopped
- 1 Tb Ras el Hanout
- 1 15-oz can chickpeas, rinsed and drained
- 1/2 tsp salt
- 3 Tb tomato paste
- 1/2 cup water
- 2 cups spinach
- 1 Tb lemon juice (1/4 fresh lemon)
Directions:
- Fry onion in oil until tender & light brown.
- Add garlic & chili, cook 30 sec.
- Add ras el hanout, cook 30 sec.
- Add chickpeas, salt, tomato paste, and water. Bring to boil.
- Add spinach. Cook until wilted.
- Remove from heat, add lemon juice, and serve.
- Suggestion: serve with pita and a dollop of yogurt.
moroccan_chickpeas.txt · Last modified: by mrmoniker