carolina_bbq_pulled_pork
Differences
This shows you the differences between two versions of the page.
| carolina_bbq_pulled_pork [2026/05/10 11:23] – created mrmoniker | carolina_bbq_pulled_pork [2026/05/10 11:24] (current) – mrmoniker | ||
|---|---|---|---|
| Line 3: | Line 3: | ||
| ===== Ingredients: | ===== Ingredients: | ||
| - | * 1 (5-lb) bone-in pork shoulder roast | + | |
| - | * 1 Tb salt | + | * 1 Tb salt |
| - | * 1/2 tsp black pepper | + | * 1/2 tsp black pepper |
| - | * 1 1/2 cups apple cider vinegar | + | * 1 1/2 cups apple cider vinegar |
| - | * 2 Tb brown sugar | + | * 2 Tb brown sugar |
| - | * 1 1/2 Tb hot pepper sauce | + | * 1 1/2 Tb hot pepper sauce |
| - | * 2 tsp cayenne pepper | + | * 2 tsp cayenne pepper |
| - | * 2 tsp crushed red pepper flakes | + | * 2 tsp crushed red pepper flakes |
| ===== Directions: ===== | ===== Directions: ===== | ||
| - | | + | - Place pork shoulder in slow cooker. Season with salt and pepper. |
| - | 2. Remove pork. Discard bones. Strain off liquid, reserving 2 cups. Shred pork with forks, then return to cooker. | + | |
| - | 3. Combine reserved liquid, brown sugar, hot pepper sauce, cayenne, and red pepper flakes. | + | |
| - | 4. Serve on buns. Top with coleslaw. | + | |
carolina_bbq_pulled_pork.1778412207.txt.gz · Last modified: by mrmoniker