Table of Contents

Pollo Guisado (Puerto Rican Stewed Chicken)
- Ingredients:
  - For the Chicken:
  - For the Broth:
- Directions:

Pollo Guisado (Puerto Rican Stewed Chicken)

Ingredients:

For the Chicken:

1 Tb vegetable oil
8-10 chicken thighs (boneless & skinless; or 3 lbs bone-in chicken)
1 Tb Adobo
1 tsp garlic powder
1 tsp salt
1/8 tsp black pepper
1/8 tsp oregano

For the Broth:

1/4 cup Sofrito
1 8-oz. can tomato sauce
2 Tb Spanish olives
1/2 lb. potatoes, peeled & diced
1 cup carrots, peeled & diced
2-3 cups chicken broth
1/2 tsp Sazon
1 tsp Adobo
1/2 tsp garlic powder
1/8 tsp oregano
salt & pepper, to taste

Directions:

Season chicken with adobo, garlic powder, salt, pepper, and oregano.
Saute chicken in oil until browned on all sides. Remove from pot.
Add sofrito to pot and saute until soft, ~3 min.
Add tomato sauce & bring to simmer.
Add olives, potatoes, chicken broth, and seasonings. Adjust to taste.
Return to boil, then reduce heat.
Return chicken to pot. Cover and simmer 30-45 min. Serve over white rice.