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====== Pollo Guisado (Puerto Rican Stewed Chicken) ======
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===== Ingredients: =====

==== For the Chicken: ====
  * 1 Tb vegetable oil
  * 8-10 chicken thighs (boneless & skinless; or 3 lbs bone-in chicken)
  * 1 Tb [[Adobo]]
  * 1 tsp garlic powder
  * 1 tsp salt
  * 1/8 tsp black pepper
  * 1/8 tsp oregano

==== For the Broth: ====
  * 1/4 cup [[Sofrito]]
  * 1 8-oz. can tomato sauce
  * 2 Tb Spanish olives
  * 1/2 lb. potatoes, peeled & diced
  * 1 cup carrots, peeled & diced
  * 2-3 cups chicken broth
  * 1/2 tsp [[Sazon]]
  * 1 tsp [[Adobo]]
  * 1/2 tsp garlic powder
  * 1/8 tsp oregano
  * salt & pepper, to taste

===== Directions: =====
  - Season chicken with adobo, garlic powder, salt, pepper, and oregano.
  - Saute chicken in oil until browned on all sides. Remove from pot.
  - Add sofrito to pot and saute until soft, ~3 min.
  - Add tomato sauce & bring to simmer.
  - Add olives, potatoes, chicken broth, and seasonings. Adjust to taste.
  - Return to boil, then reduce heat.
  - Return chicken to pot. Cover and simmer 30-45 min.  Serve over white rice.