• 1 lb chicken, cubed
• 1 onion
• 2 cups yogurt
• 2 tsp cumin
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tb oil
• 1/4 cup orange juice
• 1/2 cup chicken broth
• hot sauce
• 1 cup dried apricots, chopped
• 1/2 cup slivered almonds
• 2 Tb cornstarch

1. Saute onion.
2. Add chicken and apricots. Cook through.
3. Add orange juice, broth, and yogurt. Simmer 10-15 min.
4. Make cornstarch slurry with 2 Tb water and a dash of hot sauce. Add to

chicken, stirring constantly. Simmer until thickened.