jambalaya
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| jambalaya [2026/02/14 18:24] – mrmoniker | jambalaya [2026/02/14 18:25] (current) – mrmoniker | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | = Jambalaya = | + | ====== Jambalaya |
| ---- | ---- | ||
| - | == Ingredients: | + | ===== Ingredients: |
| - | === Seasoning Mix: === | + | ==== Seasoning Mix: ==== |
| * 2 bay leaves | * 2 bay leaves | ||
| * 1 1/2 tsp salt | * 1 1/2 tsp salt | ||
| Line 13: | Line 13: | ||
| * 3/4 tsp thyme | * 3/4 tsp thyme | ||
| - | === Jambalaya: === | + | ==== Jambalaya: |
| * 2 1/2 Tb lard or fat | * 2 1/2 Tb lard or fat | ||
| * 2/3 cup (3 oz) chopped tasso or ham | * 2/3 cup (3 oz) chopped tasso or ham | ||
| Line 30: | Line 30: | ||
| * 10 oz oysters (canned is great), with juice | * 10 oz oysters (canned is great), with juice | ||
| - | == Directions: == | + | ===== Directions: |
| - Preheat oven to 350 °F. | - Preheat oven to 350 °F. | ||
| - Combine seasoning mix ingredients and set aside. | - Combine seasoning mix ingredients and set aside. | ||
jambalaya.txt · Last modified: by mrmoniker