Table of Contents

Moroccan Chickpeas
- Ingredients:
- Directions:

Moroccan Chickpeas

Ingredients:

1 Tb olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 red cayenne chili, seeded and finely chopped
1 Tb Ras el Hanout
1 15-oz can chickpeas, rinsed and drained
1/2 tsp salt
3 Tb tomato paste
1/2 cup water
2 cups spinach
1 Tb lemon juice (1/4 fresh lemon)

Directions:

Fry onion in oil until tender & light brown.
Add garlic & chili, cook 30 sec.
Add ras el hanout, cook 30 sec.
Add chickpeas, salt, tomato paste, and water. Bring to boil.
Add spinach. Cook until wilted.
Remove from heat, add lemon juice, and serve.
Suggestion: serve with pita and a dollop of yogurt.