Jamaican Chicken Curry

3 lbs chicken

2 Tb curry powder

1 Tb adobo seasoning

1 tsp allspice

1 tsp thyme

1 tsp turmeric

salt and pepper to taste (1 tsp salt, 1/2 tsp pepper)

2 Tb olive oil

1 onion, chopped

1 bell pepper, chopped

1 scotch bonnet pepper

1/4 cup green onions

4 cloves garlic

2 Tb ginger

2 Tb curry powder

1 cup coconut milk

1 lb yellow potatoes

1 carrot

1/2 to 1 cup chicken broth (optional, but makes more sauce)

1/2 bunch parsley

salt and pepper to taste

Saute onions and pepper until soft.

Add garlic, green onions, and spices. Cook 2-3 minutes, stirring frequently.

Add chicken. Cook 10 min until done.

Add coconut milk, chicken broth, potatoes, and carrots. Bring to boil, cover, and simmer 20-30 min.

Add parsley and serve.