Chop & brown chicken. Remove from pan & set aside.
Saute onions, scallions, & pepper until tender.
Add spices. Cook 1-2 minutes, then add chicken again.
If desired, deglaze with 1/3 cup white wine.
Add browning sauce, tomato sauce, & chicken broth. Cover & simmer 30-60 min.
Serve over rice (or rice & beans).