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Ethiopian Cabbage Dish
- Ingredients:
- Directions:

Ethiopian Cabbage Dish

Ingredients:

1/2 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 tsp sea salt
1/2 tsp ground black pepper
1/2 tsp ground cumin
1/4 tsp ground turmeric
1/2 head cabbage, shredded
5 potatoes, peeled & cut into 1-inch cubes

Directions:

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil, 5 min.
Stir in salt, pepper, cumin, turmeric, and cabbage. Cook 15-20 min.
Add potatoes. Cover. Reduce heat to medium-low and cook until potatoes are soft, 20-30 min.