Table of Contents

Creole Sauce
- Ingredients:
  - Seasoning Mix:
  - Vegetables:
- Directions:

Creole Sauce

Ingredients:

Seasoning Mix:

2 bay leaves
3/4 tsp oregano
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp red pepper
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp basil

Vegetables:

4 Tb butter
1 cup peeled & chopped tomatoes
3/4 cup chopped onions
3/4 cup chopped celery
3/4 cup chopped green peppers
1 1/2 tsp minced garlic
1 1/4 cups chicken broth
1 cup canned tomato sauce
1 tsp sugar
1/2 tsp Tabasco

Directions:

Combine seasoning mix and set aside.
Melt butter in pan. Saute tomatoes, onions, celery, and green peppers until onions are translucent.
Add garlic and seasoning mix. Cook 1-2 min.
Stir in chicken broth, tomato sauce, sugar, and Tabasco. Bring to boil, then simmer over low heat 20 minutes.