====== Sofrito ======
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===== Ingredients: =====
  * 1 onion
  * 1 bell pepper
  * 2 cubanelle peppers (or 2 more bell peppers)
  * 10 garlic cloves
  * 1 bunch cilantro (stems included)
  * 1 Tb olive oil
  * 1-2 tomatoes (optional)

===== Directions: =====
  - Roughly chop all ingredients.
  - Add to blender.  Blend BRIEFLY until chopped, but not liquefied.
  - Keeps 7 days in refrigerator, or 6 months in freezer.  Freeze in ice cube tray for easy-to-use servings (2 cubes for a dish that serves 3-4).
  - To use: saute sofrito over low heat along with other ingredients and proceed with recipe.