====== Moroccan Chickpeas ======
----

===== Ingredients: =====
  * 1 Tb olive oil
  * 1 onion, finely chopped
  * 3 cloves garlic, minced
  * 1 red cayenne chili, seeded and finely chopped
  * 1 Tb [[Ras el Hanout]]
  * 1 15-oz can chickpeas, rinsed and drained
  * 1/2 tsp salt
  * 3 Tb tomato paste
  * 1/2 cup water
  * 2 cups spinach
  * 1 Tb lemon juice (1/4 fresh lemon)

===== Directions: =====
  - Fry onion in oil until tender & light brown.
  - Add garlic & chili, cook 30 sec.
  - Add ras el hanout, cook 30 sec.
  - Add chickpeas, salt, tomato paste, and water.  Bring to boil.
  - Add spinach.  Cook until wilted.
  - Remove from heat, add lemon juice, and serve.
  - Suggestion: serve with pita and a dollop of yogurt.