====== German Skillet with Mustard Cream Sauce ======
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===== Ingredients: =====
  * 1.5 lbs red potatoes
  * 1 medium onion, large chop
  * 14 oz. German Sausage or Kielbasa, sliced 1/2 in. thick
  * 1 cup sauerkraut, drained
  * 1/2 cup heavy cream
  * 2 Tb brown mustard
  * oil
  * salt

===== Directions: =====
  - Cut red potatoes into 1/4 in. half moons.
  - Boil potatoes 10-15 min until almost cooked through.
  - Saute onions and sausage in oil until browned.  Remove from pan.
  - Add potatoes to skillet (with some extra oil). Brown potatoes.
  - Return sausage-onion mix to skillet, along with sauerkraut.
  - Add cream and mustard.  Stir and heat until thickened.  Serve immediately.