====== Epis (Haitian Spice Paste) ======
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===== Ingredients: =====
  * 1 cup parsley
  * 5 Tb garlic
  * 1 onion
  * 1 green pepper
  * 3 green onions
  * 2 cubes chicken bouillon
  * 1 tsp thyme
  * 2 Tb lime juice
  * 1/4 cup olive oil
  * 1 Tb vinegar
  * 1 tsp salt

===== Directions: =====
  - Roughly chop all ingredients.
  - Add to blender.  Blend until smooth but not liquefied.
  - Lasts 7 days in fridge, 6 months in freezer.  Freeze in ice cube trays for easy-to-use servings (2 cubes for a dish that serves 3-4).
  - Makes ~2 cups.