====== Carolina BBQ Pulled Pork ======
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===== Ingredients: =====
  * 1 (5-lb) bone-in pork shoulder roast
  * 1 Tb salt
  * 1/2 tsp black pepper
  * 1 1/2 cups apple cider vinegar
  * 2 Tb brown sugar
  * 1 1/2 Tb hot pepper sauce
  * 2 tsp cayenne pepper
  * 2 tsp crushed red pepper flakes

===== Directions: =====
  - Place pork shoulder in slow cooker. Season with salt and pepper.  Pour vinegar around the pork.  Cook on low for 12 hours.
  - Remove pork.  Discard bones. Strain off liquid, reserving 2 cups.  Shred pork with forks, then return to cooker.
  - Combine reserved liquid, brown sugar, hot pepper sauce, cayenne, and red pepper flakes.  Add to cooker and mix.
  - Serve on buns.  Top with coleslaw.