====== Asian BBQ Pork ======
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===== Ingredients: =====
  * 4-5 lbs pork shoulder / butt roast
  * 1/3 cup soy sauce (tamari preferably)
  * 1/4 cup rice vinegar
  * 1/4 cup brown sugar
  * 2 Tb hoisin sauce
  * 1 Tb sesame oil
  * 4 cloves minced garlic
  * 2 inch piece of ginger, minced
  * 1 Tb sriracha
  * 1/2 tsp white pepper
  * 2 Tb cornstarch
  * bok choy, cabbage, peppers, onion, etc. for stir-fry
  * rice

===== Directions: =====
  - Mix ingredients (except for meat and cornstarch) in slow cooker or large pot.
  - Add meat.  Cook on low for 8-10 hours, or high for 5-6 hours.
  - Shred meat with forks.
  - Make cornstarch slurry with cold water.  Add to cooking liquid and simmer until thickened.
  - Return meat to pot and stir until well coated.
  - Serve over rice, with stir-fried bok choy or other vegetables.